About Food, Drinks & Restaurants in Mikri Vigla - Naxos

Naxos Tavernas, Restaurants, in Mikri Vigla

Greek cuisine has a great variety in flavors and Naxos is an island rich in production of fish, dairy, meat, vegetables and fruits. In Mikri Vigla all of the Naxian products are combined in the kitchens of the local restaurants and taverns to create authentic, traditional recipes and experience a journey to the Mediterranean, Greek Aegean cuisine and the local specialties.
Kontos Restaurant Taverna Naxos

"Kontos" Restaurant Taverna

The story of Kontos Restaurant in Naxos, one of the most famous Naxos restaurants, started in 1986 when Antonis and Maria Salteri started the little tavern on the sandy beach of Mikri Vigla for the very few travelers who made their way there, seeking for a peaceful and authentic beach in Greece. Maria was not a professional chef but she was very familiar with the flavors of Greek traditional cuisine and the local specialties that she was taught by her mother.

Tel: +30 22850 75278 | Fax: +30 22850 75228
Website: www.kontos-naxos.gr | E-mail: info@kontos-naxos.gr
Mikri Vigla restaurant Naxos

"Mikri Vigla" Restaurant


Tel: +30 22850 75214 | Fax: +30 22850 75214
Website:| E-mail:
Panagia Parthena Restaurant Naxos

"Panagia Parthena" Restaurant


Tel: +30 22850 75212 | Fax: +30 22850 75212
Website:| E-mail:
Proeristos Souvlaki Naxos

"Proeristos" Taverna


Tel: +30 22850 75215 | Fax: +30 22850 75215
Website:| E-mail:

Naxos Cafe and Bars, in Mikri Vigla

Coffee has always been synonym to pleasure and relaxation for the Greeks. There is no better way to enjoy the Cycladic atmosphere than a coffee, hot or cold, on the beach enjoying the view to the Aegean Sea. Coffee shops in Mikri Vigla offer all kinds of drinks, smoothies, snacks, fingerfood and alcohol to accompany your every moment, day and night.

Flisvos Cafe

"Flisvos" Cafe


Tel: +30 22850 75490 | Fax: +30 22850 75490
Website: | E-mail:
Thalasea Cafe Naxos

"Thalasea" Cafe


Tel: +30 22850 75357 | Fax: +30 22850 75357
Website: | E-mail: